Haluski + Kielbasa

I married a cute Polish boy and gained an amazing mother in law who is kind and loving and amazing in the kitchen! She passed on this recipe to me…This is not word for word. This is phone translated ;) This is how I ended up making it since she first told me how… it’s SOO delicious. Simple budget friendly ingredients… this recipe comes together very easily!
I usually keep some of the egg noodles aside for my “selectively picky” eaters. ;)

This is one of my favorite meals to make.
and eat.
and the leftovers are even better!haluski-thebusybudgetingmama

1 Cabbage
1 Pack of Kielbasa (found near hot dogs/sausage)
(You can use full pack or half. However much you like!)
1 Small Onion
1 Bag Egg Noodles
Olive Oil
Salt + Pepper

+Boil water and while cooking up the egg noodles start cutting the veggies.)
+Slice Cabbage so you get long strips. (I slice in half then turn on it’s side and slice again)
+Slice onion into long strips as well. (I usually slice them shorter than the cabbage)
+Heat a large pan. Pour some oil and melt a stick of butter.
+Toss in the Cabbage and Onion.
+Slice the Kielbasa into pieces + brown a bit in a separate pan
+Once the egg noodles are cooked, drain and pour into the cabbage
and onions that are softening up in your big pan.

+Add the kielbasa to the pan of cabbage and onions or leave separate.
+Salt and Pepper to taste.

Tag me on INSTAGRAM you make this!!
It’s so delicious I know you’ll love it!

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  • tammy cordery
    October 3, 2014 at 10:47 pm

    I put vinegar with this.

  • Sarah
    October 5, 2014 at 6:42 am

    I’m confused – how much kielbasa do you need? It’s not listed in the ingredients for the dish.

    • natalie
      October 7, 2014 at 11:57 am

      oo sorry!! one package from the grocery store near the hot dogs and sausage! Sometimes I use all if we are making for a party or you can use half! up to you.

  • shineca
    October 10, 2014 at 8:44 pm

    Love it! Can’t stop eating it!!

  • Viviane
    October 18, 2014 at 9:59 pm

    I love Kielbasa! Thanks for sharing your recipe! It was yummy!

  • Clara
    July 27, 2015 at 1:09 pm

    How did you get such amazing vibrancy and contrast for these shots!? Photos of halushki usually look so faded and hide the yum factor.

  • J
    August 31, 2016 at 7:26 pm

    Can you freeze this?

    • natalie
      September 5, 2016 at 12:09 am

      I don’t see why not!! I haven’t tried though. We typically eat the leftovers that week. :)