Better-than-storebought Mozzarella Sticks

• 6 pieces mozzarella string cheese, each cut in half.
• 1 egg, beaten
• 2 tablespoons water
• 3/4 cup plain breadcrumbs (like Progresso)
• 1/4 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/3 cup flour
• 2 tablespoons cornstarch
• 1 pinch salt
• 1 pinch black pepper
• vegetable oil, for deep frying (approximately 2 cups)

Directions

1. 
   

   1

   In a small bowl, combine egg and water.
2. 
   

   2

   In a separate bowl, combine bread crumbs, garlic salt, oregano and basil.
3. 
   

   3

   In a third bowl, combine flour and cornstarch.
4. 
   

   4

   In a large heavy saucepan, heat oil to 375 degrees F.
5. 
   

   5

   Moisten each mozzarella stick half in the egg mixture, then dip each one in the bread crumbs and finally the flour mixture.*****(My change – Dip in egg mixture..flour mixture..egg mixture.. bread crumbs..)******
6. 
   

   6

   Repeat this 3-step process.*****(skip this)*****
7. 
   

   7

   By now your fingers are going to be a total mess; just hang in there, it’s sooooo worth it!*****(Use one hand for all the dipping in the egg mixture…it will help to not make the  mixture clumpy with flour from your fingers.)
   
   
   ****I put them in the freezer now for a few minutes..it helps them hold their shape and coating when you fry them.*****
8. 
   
   

   8

   Carefully place breaded mozzarella sticks in the hot oil; don’t overcrowd (only about 4 at a time).*** atleast 6***
9. 
   

   9

   Fry until golden brown, about 30 seconds.
10. 
    

    10

    Remove from oil with a slotted spoon or tongs and drain on paper towels.

The Busy Budgeting Mama