I love a Nacho Bar! It’s such a fun food theme for summer nights when you have friends over, or even family nights at home that you want to make extra special!
June is National Dairy Month! The National Frozen & Refrigerated Foods Association (NFRA) is igniting a healthy passion for refrigerated dairy foods, showing the delicious goodness that can come from the refrigerated dairy aisle. I’m joined in and shopped my refrigerated aisle to pull together my Nacho Bar! Enjoy the video!
I have a thing for white dishes haha. It’s my happy place. ;) Pulled out all my favorite pieces!
I used foil cake pans for the plates, the kids loved it. It’s fun and festive feeling.
You can use fresh produce to feed your family, but also to decorate the table!
I had a burlap runner and mini chalkboard easels from past parties that I threw on the table.
Layering different textures always makes the table come together…
so I used my woven placemats for more layers! Grab those succulents
from the kitchen counter and back patio table, and done!
(Avocado Mixed with Greek Yogurt)
1/4 cup Cilantro, packed fresh leaves – finely chopped
1 Jalapeno – finely chopped (Optional)
1 tbsp Lime juice
1/2 tsp Salt, coarse
1 (6-oz) container Greek yogurt, non-fat plain
(Soft American Cheese and milk)
Crock pot.. barbecue sauce. amazingness.
(you could add in a can of chopped pineapple too!)
Orrr..buy from the amazing barbecue place a block away from your house.
because you are craving it. haha.
I just cut into fourths corn tortillas, pan fried briefly in canola oil
and then immediately dropped in cinnamon sugar and tossed around. super easy!
2 tablespoons salted butter
1/2 cup brown sugar, packed
1/4 cup Coffee Mate Vanilla Natural Bliss Creamer
1/4 teaspoon kosher salt
Store bought chocolate Sauce.
butter, brown sugar, creamer, and salt.
Simmer for 5 minutes, whisking frequently.